Simonehoeve Cheese Farm and Clog Factory Tour

A tour of the world-famous Simonehoeve cheese farm and clog factory

3,9 · Bien(15 comentarios)
2º más vendido en Volendam
Mostrar las 7 fotos
Cancelación gratis disponible
Duración: 2 horas

On this tour, you'll be able to explore Simonehoeve, which is renowned for its production of Dutch cheeses and clogs. During the tour, you’ll get to taste home-made cheeses paired with fruit wine and Dutch biscuits. You'll also be treated to tea or coffee accompanied by apple pie with whipped cream. Additionally, you'll have the opportunity to try on typical Dutch clogs and even purchase a pair for yourself.

Motivos para venir

  • Tour of the Simonehoeve cheese farm and clog factory
  • Chance to learn more about traditional cheesemaking and clog manufacturing
  • Includes tasting of farmhouse cheeses, fruit wine and pastries

¿Qué incluye?

  • Admission to Simonehoeve
  • Tastings
  • Traditional Dutch biscuits

No incluye

    ¿Qué no incluye?
    • Additional food and drinks

    Información adicional

    This tour can accommodate a maximum of 15 participants.

    Children aged three years or younger can participate for free.

    Recordá llevar la entrada para acceder a la actividad.

    Tené en cuenta que el operador puede cancelar la actividad por circunstancias imprevistas.

    Para reservar tenés que ser mayor de 18 años o estar en compañía de una persona adulta.

    Gestionado por Simonehoeve

    Ubicación

    Punto de encuentro
    Wagenweg 2, Katwoude, 1145 PW
    Please arrive directly at Simonehoeve. Public transportation: from central Amsterdam, you can take bus line 316 from Amsterdam CS (IJzijde) to Hotel Volendam. Tickets can be purchased at the train station or on board (EUR 10, no cash accepted). Car: at the Amsterdam-Edam-Volendam roundabout, turn right in the direction of Volendam and then immediately right again. Simonehoeve will have a small windmill at its entrance.

    Puntajes de visitantes

    3,9 · Bien(15 comentarios)
    Nivel de satisfacción
    4.1
    Instalaciones
    3.9
    Calidad del servicio
    4.3
    Facilidad de acceso
    4.3

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